Quick Contact

Secretariat:
sapmea
Unit 12
202 Glen Osmond Rd
Fullarton SA 5063


Phone: (08) 8274 6050
Fax: (08) 8274 6000
wear2011@sapmea.asn.au

Program

Draft Program

Pre-Conference Activity- Monday 14th February 2011
Dinner to welcome new WEAR members (invitation only). New members will be emailed an invitation.

Day 1- Tues 15th February 2011

Time

Topic

Presenter

Room Number

7:30-
9:00

Registration

Kerry Packer Civic Gallery – Hawke Building

09:00-10:30

Welcome to Country- WEAR Conference
Welcome

Overview of the conference and workshop
What’s involved in planning a sizing survey?
CAESAR example

Prof. Pal Ahluwalia,
UniSA Pro-VC

Kathleen Robinette
& Hein Daanen

H2-16 Alan Scott Auditorium

10:30- 11:00

Morning tea

Kerry Packer Civic Gallery – Hawke Building

11:00-11:30

Standardisation for the purpose of the comparison of  international data.
Introducing WEAR (AMI and ARIS)

Eric Ennis

H2-16 Alan Scott Auditorium

11:30-12:00

Predicting the morphological evolution using WEAR Data Network

 

Regis Mollard

12:00-12:30

Tools for 3D Anthropometric Data

Chang Shu

12:30-13:30

Lunch

Kerry Packer Civic Gallery – Hawke Building

13:30-14:00

Case study of training a digital human modelling system, Safework, using real human cases in the physical environment of a F-16
(Shortened version - full version for workshop)

Hein Daanen

H2-16 Alan Scott Auditorium

14:00-14:30

Dutch Police Cars 2011

Johan Molenbroek

14:30-
15:00

Help, I can’t find the average woman!

Kathleen Robinette

15:00-15:30

Afternoon tea

Kerry Packer Civic Gallery – Hawke Building

15:30-16:00

Apparel product development using innovative tools

Daisy Veitch
& Barbara Davis

H2-16 Alan Scott Auditorium

16:00-16:30

Clothing sizing for international markets

Regis Mollard

16:30-17:00

Well-being and emotional comfort according to morphological patterns: the "Sport-softness" project

Marion Wolff

*Subject to change - updated as of 7 February 2011

WEAR workshop program

Day 2 & 3 - Wednesday 16th and Thursday 17th February 2011

Overview
The workshop is a rare opportunity to learn from a group of experts who have successfully applied anthropometry in their design over the years. They will share with you some of the tricks of the trade that will help you build successful solutions in the future to your design queries. The WEAR workshop will focus on the future of anthropometry in design, specifically:

  • online central portal to access raw anthropometric data from many different countries,
  • building queries,
  • visualisation,
  • statistics,
  • fit mapping quality control, and
  • digital human modelling.

Participants will have the opportunity to try software design to analyse 3D data as well as hands on testing of 1D data analysis. There will also be a tutorial on 3D Statistical Shape Analysis. Participants in the work shop will have the chance to build their own fit map and analyse the data to see how to build recommendations to change sizing.

Day 2- Wednesday 16th February 2011

Time

Topic

Presenter

Software

Room Number

7:30-
9:00

Registration

Kerry Packer Civic Gallery – Hawke Building

09:00- 10:30

Using WEAR - AMI, ARIS and Ergodata demonstrations

All the presenters

Internet

GK3-28 and GK3-29
Computer Labs

10:30- 11:00

Morning tea

GK4-18

11:00-11:30

Continued from previous time slot

All the presenters

Internet

GK3-28 and GK3-29
Computer Labs

11:30-12:30

Fitmapping - glove exercise 

Hein Daanen and Johan Molenbroek

Excel

12:30-13:30

Lunch

GK4-18

13:30-15:30

An Overview of DELMIA Digital Human Model

Jessica White

DELMIA

GK3-28 and GK3-29
Computer Labs

15:30-16:00

Afternoon tea

GK4-18

16:00-17:00

Extended version of WPAFB “ train your digital man model”

Hein Daanen

 

*Subject to change - updated as of 7 February 2011

Day 3- Thursday 17th February 2011

Tutorial: Statistical Shape Analysis (Chang Shu)
As time allows, please bring your own practical anthropometric problem for discussion with presenters

Time

Topic

Presenter

Software

Room Number

09:00- 10:30

Polyworks

Paul Mayberry

IM View

GK3-28 and GK3-29
Computer Labs

10:30- 11:00

Morning tea

GK4-18

11:00-12:30

Integrate

All the presenters

Integrate

GK3-28 and GK3-29
Computer Labs

12:30-13:30

Lunch

GK4-18

13:30-15:00

Tutorial: Statistical Shape Analysis

Chang Shu

 

GK3-28 and GK3-29
Computer Labs

15:00-15:30

Afternoon tea

GK4-18

15:30-16:15

Generate results of Fitmapping exercise in excel from data collected on previous day

Hein Daanen

Excel

GK3-28 and GK3-29
Computer Labs

16:15-17:00

Q & A Session

All the presenters

 

GK4-18

*Subject to change - updated as of 7 February 2011

Social Program

Conference Dinner – Tuesday 15th February 2011

 The Conference Dinner will be held at Red Ochre Restaurant on Tuesday 15th February. This is a great chance to network with past colleagues and make new friends.

Red Ochre Grill restaurant enjoys one of Adelaide’s best city locations. Literally sitting on the water the restaurant has beautiful river views and wonderful night time city views from every seat in the restaurant. The restaurant is a 10 minute walk along the River Torrens from the Adelaide Festival Centre and or 10 minutes cab ride from any city hotel. Additionally there is ample free parking. The Red Ochre Grill is a spacious stylish contemporary room and our approach to service is professional and informed without being stuffy.

At Red Ochre Grill the emphasis is on fresh, seasonal and mainly local. South Australia is blessed with some of the nations best seafood and meat producers. It might be marron from Kangaroo Island, rock lobster from Robe, beef from the Coonawarra or oysters from Pristine Bay, baby abalone, line caught snapper and sardines from Port Lincoln. In most instances we can boast 24 hours from water to plate and seafood fished from some of the most pristine waters remaining in the world today. Equally, the pedigree of beef, pork and lamb is exceptional. We buy from producers who adhere to traditional farming and supply Australia’s best restaurants with their superior produce. Our menu is an ever changing celebration of the best produce we are able to source. We then treat that produce with the respect it deserves.

To this we add unique Australian indigenous produce that includes, kangaroo, emu and crocodile and other uniquely Australian ingredients. We make our own bread fresh daily, support local extra virgin olive oil producers and have very sexy desserts. Our food is contemporary with some Asian influences and focused on the complete dining experience from start to finish.